how to incorporate yeast: the dry blend method (video)
Hello, friendlies! Today is a special (and hopefully not too embarrassing) day for me, because today I am sharing with you a VIDEO.
That’s right. I finally put myself in front of the lens and… well, I’m no Food Network star but I didn’t completely fumble through it, so that’s cool.
The video I created is in partnership with my friends at Red Star Yeast. I’m doing a series of videos on simple techniques for better bread baking. This first one is all about incorporating yeast into a dough using the dry blend method. It sounds fancy, but it’s so easy and it yields great end results for your baking.
I won’t go into any more details because I explain most everything in the video, so check it out below and go forth feeling confident in your newfound bread baking knowledge.
Don’t forget to check out more videos like these on Red Star Yeast’s website!
Disclosure: I received compensation from Red Star Yeast for video production purposes only. All opinions are my own.