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Loaded Mashed Potato Stuffed Biscuits

  • Author: Girl Versus Dough
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 8 biscuits 1x

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Ingredients

  • 4 1/2 cups Original Bisquick® mix
  • 1 1/3 cups milk
  • 10 slices (12 oz) cooked and crumbled bacon
  • 1/2 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1 pouch Betty Crocker® Homestyle Creamy Butter Flavored Mashed Potatoes, prepared according to package directions
  • 1 cup shredded sharp cheddar or Monterey Jack cheese
  • 3/4 cup shredded mozzarella cheese

Instructions

  1. Heat oven to 375°F. Lightly grease the bottom and sides of a 9-inch round cake pan.
  2. In a large bowl, combine Bisquick, milk, 1/2 cup crumbled bacon, 1/4 cup green onions and garlic powder until a smooth, soft dough forms.
  3. On a surface lightly sprinkled with Bisquick, pat dough to a 1/2-inch thickness. Use a round biscuit cutter to cut dough into 16 3-inch biscuits.
  4. On 8 of the biscuits, spoon a heaping tablespoon of the mashed potatoes and a tablespoon of the crumbled bacon onto the centers (you may not use all the potatoes). Top with another biscuit; pinch edges to seal. Transfer to prepared cake pan. Arrange biscuits evenly in pan, with one biscuit in the center and 7 surrounding it. Sprinkle tops and sides of biscuits with 3/4 cup shredded cheddar cheese.
  5. Bake biscuits 20 minutes until golden brown on top and a toothpick inserted in the center comes out clean. Sprinkle remaining 1/4 cup cheddar cheese and mozzarella cheese on top of biscuits. Bake another 5 minutes until cheese is melted. Top with remaining green onions and more crumbled bacon.