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matcha mint cookies and cream ice cream

Matcha Mint Cookies and Cream Ice Cream

  • Author: Adapted from Food 52
  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Yield: 4 cups 1x


  • 2 (13.5 oz) cans light coconut milk
  • 1/2 cup pure maple syrup
  • 2 teaspoons mint extract
  • 1 teaspoon matcha (green tea) powder
  • 1 1/2 cups chopped Newman-O’s Hint O’ Mint creme-filled mint chocolate cookies


  1. In a blender (or a large bowl using an immersion blender), blend coconut milk, maple syrup, mint extract and matcha powder until well blended. If using a blender, transfer mixture to a large bowl. Cover bowl tightly with plastic wrap and refrigerate 2 hours.
  2. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions. Add chopped cookies during last 1-2 minutes of churning.
  3. Spread churned mixture evenly into bottom of a loaf pan, Tupperware or bowl; cover tightly and freeze at least 2 hours until firm.