Name: Mom's Baked Bean Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs ground beef, crumbled, cooked and drained; 1 lb bacon, cooked until crisp, drained and finely chopped; 2 (15 oz) cans Northern beans, drained and rinsed; 1 cup brown sugar; 1 (18 oz) container barbecue sauce (like Sweet Baby Ray’s — the tangier, the better)

Ingredients

Scale

2 lbs ground beef, crumbled, cooked and drained
1 lb bacon, cooked until crisp, drained and finely chopped
2 (15 oz) cans Northern beans, drained and rinsed
1 cup brown sugar
1 (18 oz) container barbecue sauce (like Sweet Baby Ray’s — the tangier, the better)

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Instructions

Heat oven to 375 degrees F. In a large bowl, stir together cooked ground beef and chopped bacon to combine.
Add beans, brown sugar and barbecue sauce. Stir until just combined.
Pour mixture into a casserole dish. Cover and bake 45 minutes until bubbly and warmed through. Let cool 10 minutes before serving.