Name: Mom's Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla; 3 cups all-purpose flour; 2 teaspoons cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon nutmeg; 2 cups shredded zucchini (about 2 small zucchini)

Ingredients

Scale

2 cups granulated sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla
3 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
2 cups shredded zucchini (about 2 small zucchini)

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Instructions

Heat oven to 350 degrees F. Grease two 9×5-inch loaf pans with cooking spray.
In a large bowl, whisk sugar, oil, eggs and vanilla until smooth. In a medium bowl, whisk flour, cinnamon, baking powder, baking soda and nutmeg until well blended. Add dry ingredients to wet ingredients; stir until just combined. Stir in zucchini.
Divide batter evenly between loaf pans. Bake 1 hour to 1 hour 15 minutes until toothpick inserted in center comes out clean.
Cool in pan 15 minutes; remove from pan. Cool completely on cooling rack before slicing.