Name: Moroccan Spiced Nuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Moroccan
Ingredients: 2 cups unsalted mixed nuts (I used almonds, cashews and peanuts); 2 tablespoons honey; 2 teaspoons Moroccan spice mix*; 2 tablespoons light brown sugar; 1/2 teaspoon salt; *Moroccan spice mix:; 2 teaspoons cumin; 1 1/2 teaspoons cinnamon; 1 teaspoon coriander; 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon allspice; 1/4 teaspoon ground ginger; 1/8 teaspoon pepper

Ingredients

Scale

2 cups unsalted mixed nuts (I used almonds, cashews and peanuts)
2 tablespoons honey
2 teaspoons Moroccan spice mix*
2 tablespoons light brown sugar
1/2 teaspoon salt
*Moroccan spice mix:
2 teaspoons cumin
1 1/2 teaspoons cinnamon
1 teaspoon coriander
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/8 teaspoon pepper

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Instructions

Heat oven to 325 degrees F. Pour mixed nuts in an even layer on a rimmed baking sheet. Toast 10 minutes in oven, then transfer to a bowl.
In a small saucepan over medium-low heat, stir together honey and Moroccan spice mix 1 minute until smooth and heated through. Pour over nuts in bowl; toss to combine.
Pour coated nuts in an even layer on rimmed baking sheet. Bake 30 minutes, tossing every 10 minutes, until warm and well-toasted. Cool 2 minutes, then toss with brown sugar and salt. Serve warm or at room temperature.