Print
Moroccan spiced nuts in a bowl

Moroccan Spiced Nuts

  • Author: Adapted from Anja's Food 4 Thought
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 2 cups 1x
  • Category: Snack
  • Cuisine: Moroccan

Scale

Ingredients

  • 2 cups unsalted mixed nuts (I used almonds, cashews and peanuts)
  • 2 tablespoons honey
  • 2 teaspoons Moroccan spice mix*
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon salt
  • *Moroccan spice mix:
  • 2 teaspoons cumin
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper

Instructions

  1. Heat oven to 325 degrees F. Pour mixed nuts in an even layer on a rimmed baking sheet. Toast 10 minutes in oven, then transfer to a bowl.
  2. In a small saucepan over medium-low heat, stir together honey and Moroccan spice mix 1 minute until smooth and heated through. Pour over nuts in bowl; toss to combine.
  3. Pour coated nuts in an even layer on rimmed baking sheet. Bake 30 minutes, tossing every 10 minutes, until warm and well-toasted. Cool 2 minutes, then toss with brown sugar and salt. Serve warm or at room temperature.