nutella-swirled banana bread
This is a Monday morning kind of bread.
This is a “I don’t want to get out of bed” kind of bread. A “I just need one more second of vacation” kind of bread. The kind of bread you make when you don’t want to grow up, when it’s your birthday and you want to put Nutella on it (like a bird), when you just know you’re going to have a bad day so you need a slice (or three) of this bread to make it a good one. Or, when you’re having a good day and you just want to keep it that way.
Now that you’re sufficiently drooling all over your keyboard, head over to the lovely Pass the Cocoa where I’ve shared a guest post on this scrumptious Nutella-swirled banana bread. Please note that, yes, all anecdotes about the deliciousness of this bread are not from me but from my taste-testers because I’m allergic to bananas. So also, YES, it was the most torturous torture of all tortures making this loaf and not being able to actually take a legitimate bite of it. Good thing I had a spoon and extra Nutella nearby to console myself.
Happy Monday, loves!
Julia — Fo’ realz. 🙂 Thanks, lady!
Claire — If I could pass you a slice through the screen, I would 🙂
Erika — A loaf is the only appropriate serving size for this, really. 🙂 Thanks, love!
Holy moly, YES! That is the most mouthwatering banana bread I’ve ever seen, Stephanie! Amazing job. My ripe bananas on the countertop are BEGGING to be used for this recipe, haha!
Georgia — Thank you, dear! Gotta put those ripe bananas to good use! 🙂
Okay, WOW. Any kind of day is the right day for this! YUM!
Do wha? This is flipping epic!!
Marie — Haha, I agree! Thanks dear!
Lauren — Lol, thank you love!
That photo is seriously making my mouth water. I just made banana chocolate chip bread yesterday and now I’m kicking myself for not using nutella! This looks amazing. Going to check the guest post out now!
That’s so funny. I made one not to long ago and everyone ate it up before I could snap a photo!
Nancy — Thank you! And it sounds like you’ve got a good excuse to make another loaf of banana bread, then 😉
Abbe — Haha, I understand — it can be hard to fend off the wolves, especially when Nutella is involved. 🙂 Thanks for the comment!
Thanks so much again for guest posting for Pass the Cocoa! I absolutely love this recipe you chose (being the Nutella-lover that I am), and your description is delectable!
Best wishes,
Monica
You’re killing me with that Nutella swirl – *love* this bread!