Name: One Pot Creamy Parmesan Garlic Gnocchi with White Beans and Kale
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 4 teaspoons minced garlic; 2 cups chicken broth; 1 cup milk; 2 tablespoons unsalted butter; Salt and pepper, to taste; 16 ounces gnocchi; 3 cups chopped fresh kale; 1 (15 oz) can Northern white beans, drained; 1/3 cup grated Parmesan cheese, plus more for topping

Ingredients

Scale

1 tablespoon olive oil
4 teaspoons minced garlic
2 cups chicken broth
1 cup milk
2 tablespoons unsalted butter
Salt and pepper, to taste
16 ounces gnocchi
3 cups chopped fresh kale
1 (15 oz) can Northern white beans, drained
1/3 cup grated Parmesan cheese, plus more for topping

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Instructions

Heat olive oil in large saucepan over medium heat. Add garlic; stir constantly for 1 minute until fragrant. Add chicken broth, milk, butter and a few dashes of salt and pepper.
Add gnocchi; stir to combine. Cook, stirring often, 3 to 5 minutes until gnocchi is soft and cooked through. Stir in kale, beans and Parmesan cheese. Cook until kale is just wilted.
Serve with more grated Parmesan cheese sprinkled on top.