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parmesan garlic gnocchi in bowl

One Pot Creamy Parmesan Garlic Gnocchi with White Beans and Kale

  • Author: Girl Versus Dough
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 6 servings 1x
  • Category: Dinner
  • Cuisine: Italian


  • 1 tablespoon olive oil
  • 4 teaspoons minced garlic
  • 2 cups chicken broth
  • 1 cup milk
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste
  • 16 ounces gnocchi
  • 3 cups chopped fresh kale
  • 1 (15 oz) can Northern white beans, drained
  • 1/3 cup grated Parmesan cheese, plus more for topping


  1. Heat olive oil in large saucepan over medium heat. Add garlic; stir constantly for 1 minute until fragrant. Add chicken broth, milk, butter and a few dashes of salt and pepper.
  2. Add gnocchi; stir to combine. Cook, stirring often, 3 to 5 minutes until gnocchi is soft and cooked through. Stir in kale, beans and Parmesan cheese. Cook until kale is just wilted.
  3. Serve with more grated Parmesan cheese sprinkled on top.