When life gives you leftover sourdough starter, don’t toss it! Use it to make these tastier-than-ever Sourdough Blueberry Muffins, a.k.a. legitimately my new favorite blueberry muffin made from scratch. Perfectly soft, sweet, tender and moist, these taste just like a bakery blueberry muffin but you can have them fresh from the oven in your home in less than an hour. BOOM. This recipe is part of a month-long series I’m working on featuring recipes that use leftover sourdough starter. For a refresher on all things sourdough, head to this post!
Got a sheet pan? Then you’ve got everything you need to make this delicious dinner! Sheet pan shakshuka combines a spicy tomato sauce with roasted vegetables, soft-cooked eggs, tangy feta cheese and a sprinkle of fresh herbs. But the best part is that this meatless meal bakes entirely on a sheet pan, making it preetttty much the perfect weeknight dinner.
Deliciously dense, moist, buttery and full of sweet banana, brown sugar and dark chocolate flavors, trust me: You will want to eat this chocolate banana bread recipe for breakfast, snack time, dessert and then some.
Reminiscent of the classic cake, these Black Forest Cherry Brownies are intensely fudgy and moist, with chunks of chopped fresh cherries and dark chocolate chips studded throughout. Top them with fluffy whipped cream, shaved chocolate and maraschino cherries for the ultimate dessert.
Ready to bake the tastiest bread you’ll ever make at home? This Rosemary-Garlic No-Knead Bread is soft on the inside, crisp on the outside and flecked with fresh rosemary and minced garlic throughout so every bite is oh-so-flavorful. Oh, did I mention it comes together with just five ingredients? LET’S BAKE.
Looking for a classic cake that won’t let you down? This sour cream pound cake is just what you need. Light and fluffy, tender and flavorful, simple and sweet, this easy cake recipe is perfect for basically any occasion that calls for cake (and yes, that includes a night on the couch watching The Bachelor).