Friends, welcome to the next best taco night recipe of your life: Slow Cooker Green Chile Pork Tacos with Cilantro-Lime Slaw.
Lots of words, not a lot of effort. Lots of flavor, not a lot of work. Lots of yums, not a lot of stress. This is a winner of a dinner all around, IMHO.
What are your go-to dinners on the weekly rotation? Since we are meal planners (a.k.a., I decide what we are going to eat and make a grocery list accordingly so we buy exactly what we need for meals), we tend to pick the same foods every week. This isn’t all bad — I mean, tacos are a weekly occurrence, and since I love tacos, I’m not mad about this at all. What does bug me, though, is when the tacos are the same formula every time: Ground beef + taco seasoning + cheese + veg + sour cream. Don’t get me wrong, I love me a classic taco now and then, but sometimes I need to branch out of my taco shell, so to speak.