With a new year comes a new breakfast routine (obviously), and these Oatmeal Chocolate Chip Cookie Pancakes are just what your mornings need (obviously). Every bite is filled with oats, chocolate chips and warm spices tucked inside soft and fluffy pancakes that taste amazing with just about any toppings, from fresh fruit to nut butter to extra chocolate chips and a waterfall of maple syrup. New year, new pancakes!
Whether it’s snowing or sunny outside, these Eggnog Latte Cutout Cookies are sure to bring some holiday cheer to your home! Soft and tender eggnog cookies flavored with a hint of espresso are topped with sweet eggnog-flavored icing and sugar for sparkly, festive cookies that everyone in the family (and Santa, too) will enjoy.
These chocolate peppermint cookies are the ultimate Christmas cookie! Fudgy dark chocolate cookies are topped with creamy white chocolate buttercream frosting, peppermint crunch sprinkles and sparkling sugar so every bite is soft, sweet and ultra-chocolaty with a hint of minty crunch. If you like peppermint bark, you will love these cookies.
Looking for a last-minute, easier-than-ever, totally tasty side bread for Thanksgiving? These sweet potato biscuits with marshmallow icing are the natural choice. Fluffy, flavorful, sweet potato-infused biscuits are topped with a gooey, smooth marshmallow icing for a decadent and delicious side bread that’s made for your Thanksgiving dinner (or breakfast!) table.
Need a showstopping pie for the holidays? You’re looking right at it. This Cranberry Crumble Pie features a ruby red sweet-tart filling of fresh cranberries and warm spices topped with a thick oat crumble all baked in a buttery, flaky pie crust. Serve with scoops of vanilla ice cream for the ultimate dessert that’s bound to become a new favorite.
Celebrate National Happy Hour Day with this refreshing Harvest Apple Ginger Smash cocktail made with a homemade apple-spice simple syrup, vodka, ginger liqueur, and apple cider. Every sip is full of sweet apple flavor with a kick of ginger and warm spices. Serve it with a cinnamon-sugar rim and garnishes of thin-sliced apple and rosemary sprigs and cheers to fall flavors!