This recipe is a collaboration with Beef. It’s What’s For Dinner, on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.
If ever there was a recipe that is meant to impress, it’s Beef Wellington. Beef tenderloin is wrapped in a savory mixture of mushrooms and flaky puff pastry, and the whole thing bakes in the oven to maximum magnificence – and maximum deliciousness (ask my husband, who ate almost half of it in one sitting).
If you want to wow your crowd this holiday season, I highly recommend going for this Beef Wellington recipe. Everyone will be happy and full, and you can claim another victory in the kitchen. Wins all around.