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ginger pecan scones

March 27, 2011

Often when I’m typing these posts, I’m singing to myself. These days, it’s generally a mix of Ra Ra Riot, Edward Sharpe and the Magnetic Zeros, Cold War Kids and Cloud Cult. Sometimes, when...

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cheesy garlic knots

March 1, 2011

I’ve had to make a lot of grownup decisions lately. Like, deciding that I can’t eat cookies and cake and chocolate peanut butter swirl bread three times a day, every day. Well, I could,...

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Round Forty Six — Easiest Stollen

December 7, 2010

Every holiday season, I get a serious case of baking lust. I want to bake 134 billion different kinds of cookies, cakes and breads. I want to make truffles. I want to make homemade...

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Round Forty — Pumpkin Pecan Muffins

September 26, 2010

Back in the day, I worked at a bakery/coffeeshop (OK, it was only less than a year ago, but it feels like forever). I worked the 5 a.m. to 2 p.m. shift, prepping the...

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Sifted Words — Home, PB & J and Fancy Food

June 21, 2010

This weekend, Elliott and I ventured home to the great village of Grayslake, Ill. My roots, if you will. We had a wonderful time (minus Elliott, who had to study all weekend. Dang school.)...

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