Easter is just around the corner (seriously, it’s coming up on us RIGHT QUICK) and I don’t know about you, but I’m already thinking about brunch. It’s what I do.
Many years in my youth, my family would go to the restaurant Easter brunch buffet. Sometimes this wasn’t so bad — I would get my fill of that prime rib station and a plate full of mini cheesecakes. Other years, not so much. Once, I encountered an extremely hot outdoor tent buffet with supposed-to-be-cold kale salad that was melting into a puddle of ice cubes-turned-water next to a tray of cheese cubes that were fused together by the sun’s death rays (though also, perhaps, banding together as a way to survive), and a terrifying man-size bunny that greeted every table with his terrifying man-size immobile bunny face. I think there also might have been an entire family in overalls and flannel, if memory serves.
This year, I’m avoiding any potential chances for a recurrence of things past while also graduating beyond the prime rib/mini cheesecake situation. I’m bringing this chocolate cinnamon roll wreath front and center instead.