This post is the fourth and final in a short series I’m be doing this month on the blog called “A Baker’s Dozen.” Each week, I’ll share a post with 13 (get it?) tips, tricks and/or tools to help you become a better baker (though I think you’re pretty great already). Today’s post: Top 13 baking tips and tricks (from the best of the best) to help you become a better baker.
This is my last post in this series and, frankly, I’m a little sad about it. It’s been fun chatting with you about all things baking! And I hope you’ve had fun, too.
But, all good things must come to an end (though maybe I’ll keep this series running with a post every now and then? Mysteries…) and I’m ending this one on a high note. Because while I might know a few things about baking from my own trials and tribulations in the kitchen throughout the years, the interwebs knows EVERYTHING. And even more specifically, bloggers know a ton about baking. So I’ve rounded up a few baking tips and tricks that I’ve found/bookmarked/have memorized like the back of my hand at this point that I think you’ll find incredibly helpful, too. Plus, there are photos of cupcakes and cookies and sprinkles below, so let’s get to it!