Twenty minutes. That’s all it takes to make these burgers. And an extra approximately 1.5 minutes to eat them all.
We have this situation in our household and that situation is called Elliott and His Insatiable Appetite. The man can eat an entire frozen pizza with ease and polish off bags of chips as a snack. When we are with family, he is always called on to finish the last bites of things, and he always obliges. And following normal serving sizes for recipes? Fuhgeddaboutit.
So when I made these delish tarragon blue cheese turkey burgers — all jazzed up with fresh tarragon, crumbly blue cheese, chopped red onion and homemade honey mustard sauce — earlier this week for dinner, I knew I needed to enjoy my burger to the fullest. Because the rest of them were guaranteed to be gone by midnight.
And they were.