Girl Versus Dough

creamy rigatoni with sausage + fennel

overhead image of creamy rigatoni with sausage and fennel in a bowl

Could there BE a more perfect pasta dish? I think not. This creamy rigatoni with sausage number is made with al dente rigatoni noodles, crumbly sausage and crunch fennel (or celery)! It’s made for date night in or a weekend dinner that feels fancy but is oh so easy to make.

(NOTE: This post was originally published in 2018. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

english muffins

buttered English muffins on a plate

These homemade English muffins are so delicious and SO easy to make. In just a couple of hours with a few ingredients and a griddle (yes, a griddle!), you can have more than a dozen soft, fluffy, nook-and-cranny-filled English muffins ready to enjoy with butter, jam, etc. Can I get a YUM?

(NOTE: This post was originally published in 2014 (!). We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

crockpot swedish meatballs

overhead shot of crockpot Swedish meatballs in a bowl

This Crockpot Swedish Meatballs recipe is more than just a recipe — it’s a dinnertime savior. When life gets crazy (which happens more often than not, amiright), let the slow cooker do the heavy lifting for you when dinnertime rolls around. Add lingonberry jam and mashed potatoes and just like that, you have a satisfying, family-friendly dinner ready to go.

(NOTE: This post was originally published in 2019. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

cheddar-scallion biscuits

stack of cheddar-scallion biscuits on a cutting board

Flaky, fluffy, buttery cheddar-scallion biscuits are baked with melty cheese and thin-sliced green onions for a homemade biscuit recipe that you’ll want to keep in your back pocket any time a craving strikes. Whether you eat them for breakfast, lunch, dinner or snacktime, this easy biscuit recipe is bound to be a new favorite!

(NOTE: This post was originally published in 2018. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)

montreal bagels

Montreal bagels stacked on a cutting board

Soft, chewy and totally delicious, these Montreal bagels are made with a maple syrup-kissed dough and poached in honey water for a slight sweetness that pairs well with all the classic characteristics of a bagel you know and love. Top these with plenty o’ seeds, toast and slather in schmear and enjoy the best homemade bagel you’ve had yet.

chocolate-nutella linzer cookies

close-up overhead shot of chocolate nutella linzer cookies on parchment

These Chocolate-Nutella Linzer Cookies are soft, chewy, chocolaty, sandwiched with a creamy chocolate-hazelnut filling — and absolutely delicious. Whether you make them for the holidays or on a day that just calls for cookies (which, in my book, is every day), you’re going to love these treats with a capital L.