Weeee! Friends, pardon my ridiculous enthusiasm, but today is a day I’ve been waiting for for a long, long while. I’m here on this snowy Sunday to introduce you to a new, two-week series I am posting on Girl Versus Dough titled: How to Make Sourdough Bread. I hope you are as eager to learn as I am to teach you all about sourdough bread from starter to loaf. Let’s get baking!
Today has literally been years in the making. For a very long time, I’ve been wanting to create an in-depth series on how to make sourdough bread from scratch — like, the kind that is formed entirely from wild yeast, looks like artisan bread and tastes like the kind of bread you get from a bakery but you bake it AT HOME. I’m here to take you by the hand and help you every step of the way until you, too, have a beautiful baked loaf of sourdough in your own kitchen. It’s possible, and you CAN do it. I totally believe in you.