Could there BE a more perfect pasta dish? I think not. This creamy rigatoni with sausage number is made with al dente rigatoni noodles, crumbly sausage and crunch fennel (or celery)! It’s made for date night in or a weekend dinner that feels fancy but is oh so easy to make.
(NOTE: This post was originally published in 2018. We’ve since then updated it with new photos, but it’s the same recipe you know and love.)