This creamy stovetop macaroni and cheese is just as easy and satisfying as any homemade mac and cheese, but BETTER. Made with a decadent white cheddar cheese sauce, crispy diced pancetta, fresh baby spinach and fusilli pasta noodles, it’s fancy enough for date night but simple enough for a weeknight family dinner. Prepare thyself to fall in love with a new pasta meal.
Want to know what I love the most about this macaroni and cheese recipe? The CREAMINESS. Oh, but those crispy bits of salty pancetta, too. And the fresh spinach mixed into the cheese sauce. And the spiraled noodles that hug in all that cheesy, creamy goodness. OK, you know what, fine — I love all of it the most. One taste, and I suspect you (and every member of your family) will, too.