Happy 2014! We’re ringing in the new year with fancy cookies and new features to this humble lil’ webspace of mine.
Recently, I signed on as a partner with ZipList. And here’s where you’re either all, “Wahoooooo! I love ZipList!” or “Um, what are these words you are typing. Do not understand.” In either case, I’m going to walk you through what ZipList is and does and how to do it all on Girl Versus Dough.
ZipList is a meal planning/grocery listing/life altering tool that a whole host of other bloggers I love use to help, well, do just those things. So when you see a recipe on my (or anyone else’s) blog that you’re going gaga for and want to save for later, ZipList does the job for you. It’s pretty nifty.
Here’s how it works:
See that “Recipe Box” category in the navigation bar? That’s your ZipList headquarters, so to speak. If you click on that link and you’re signed into your ZipList account, you can access all of your recipes, grocery lists, meal plans, etc. This is where, if you save a recipe from my blog or any other site that utilizes ZipList, it will be stored and saved for your use.
Please don’t hate me for shoving another cookie recipe in your face after what may have been the most sugar coma-inducing week of the year.
And I’m not really shoving these cookies in your face, anyway, as I’m more just highly, highly suggesting that you make room for them in your tummy for New Year’s Eve. Pretty please.
I’m not really one to get all googly-eyed over pretty foods (I’m more of the, “Oh, that mound of brown goop tastes just like chocolate ganache? LET ME AT IT” type), but I couldn’t get over how cute and fanciful these cookies looked in the recipe photo and so, I had to make them. And, as I’m sure you’ve guessed, I’m so glad I did.
Hi, hello! I hope you had a wonderful Christmas. We celebrated ours with my family in Chicago a day early on Monday, then flew back to Minnesota on Christmas Eve in time for Christmas Day with the husband’s family before he shipped off to work the night shift (blech). Meanwhile, I did my wifely duty by holding down the fort at home, wearing my new pajamas, drinking hot cocoa and watching “Friday Night Lights” on Netflix until I passed out at 9 p.m.
I think it’s safe to say we all need a week to recover from one holiday before diving into the next — New Year’s Eve. But in case you’ve already got that holiday on the brain, I’m here with a yummy-nummy shrimp cocktail-inspired dip for ya. It’s got cream cheese and shrimpies and tangy cocktail sauce and combined it turns into — well, just about the best thing ever, really.
Merry day-before-Christmas-Eve, friends! I’m going to keep this post short in case you are in the throes of last-minute gift shopping, menu planning, working (boo) or, more hopefully, sitting by the fire with your friends and family enjoying copious amounts of nog and good cheer.
If you’re the kind of people who like to snack throughout the holiday (my family are those people), I highly encourage you to add these smoked gouda cheese straws to the spread. They’re ridiculously simple to make, they taste like cheese and a little like bacon (YES) and you may want to just go ahead and quadruple the recipe below because man, they go fast. As in, I brought them to our Bible study Christmas party last week and left with one straw (which I promptly devoured myself, natch).
The Christmas season always brings with it a flood of memories and emotions for me (all of which, mind you, are grossly exaggerated right now thanks to my physical status. Pretty sure I teared up after watching a life insurance commercial the other day).
It reminds me of gatherings with old friends; glittering, nostalgic memories of waiting for Santa to come deliver our presents on Christmas Eve; spending my first Christmas with my husband when he surprised me by decorating our entire place (indoors) with Christmas lights.