If I could hand you one of these mug cakes through my computer screen to show you how much I love you, I would do just that.
But since I can’t, I’m going to share the (insanely easy) recipe with you in hopes that you will make it and feel the love. And I’ll probably just go ahead and eat both of these cakes, if you don’t mind — so they don’t go to waste.
What’s the deal with mug cakes, you ask? I’ll tell you. Mug + tiny bit of Bisquick-based cake batter + sweet mix-ins like blueberries and white chocolate = CAKE. It’s really that simple, and just about the fastest way to get cake into your belly. That’s the deal with mug cakes, and that’s why I think you should make them for you and your sweetie (or best friend/sibling/Mom/kiddo/cuddly cat*) this Valentine’s Day. Here are a few other reasons: