It may be mid-September but to me, s’mores season lives on long throughout the fall. And really, if I wanted a s’more in the middle of a snowstorm in January, NO ONE CAN STOP ME.
Sheesh, that was a little dramatic. Sorry about that. Back to the s’mores.
Whenever I think of s’mores I think of that scene in the movie, “The Sandlot” (a pivotal film in my childhood), when Ham explains to Smalls how to make a s’more. “First, you take the graham. You stick the chocolate on the graham. Then, you roast the mallow. When the mallow’s flamin’, you stick it on the chocolate. Then, you cover it with the other end. Then, you stuff.”
Genius, that Ham.
While these double chocolate s’mores whoopie pies aren’t made quite so properly, the stuffing part is still intact. And I think Ham would be OK with that. I hope you are, too.