First of all, thank you all so much for sharing the joy in our news. We are so excited to welcome a baby girl into our lives. I’m already so anxious to meet her! And I’m pretty sure she’s anxious to get out, too, because it’s like a dang karate school in my belly right now with all her (adorable) kicking.
Second of all, this coffee cake. You have to make it. The end.
OK but seriously, let’s think about all the things that are probably on your mind right now (as they are mine) — Christmas shopping, preparing the Christmas dinner menu, Christmas shopping, shoveling/snowblowing the snow off the driveway, decorating for Christmas, making sure you don’t slip and break a hip on your way from the house to the car, Christmas shopping, making sure the cat doesn’t destroy all the ornaments at the bottom of the tree, Christmas shopping (in case you can’t tell, I am WAY behind on my Christmas shopping). The last thing you’re thinking about is getting a legit meal on the table (unless Christmas cookies count, which in my house they totally have/do).
While you might not be so keen to have coffee cake for dinner (in which case, this soup should do the trick), you can definitely cross off your weekend breakfast/brunch with this one. And you get to sleep in, too. Huzzah!