POPSICLES! Sorry, I had to get that out. You see, I’ve been pretty pumped to share these pops with you for a while now.
Ever since Billy invited me to make them, that is. Why did I have to be invited to make popsicles? I didn’t. I was probably going to make them on my own at some point anyway. But now I have a reason to make them other than the fact that I love putting cocktails and yogurts and fizzy lifting drinks in molds and freezing them and then eating them that reason is called Popsicle Week. Or #popsicleweek, for all you hipster folk who put hashtags in everyday writing (and me. I guess I do that, too).
That’s right. Twenty-six bloggers including yours truly are sharing popsicle recipes this week because… well, really, do you need a reason for popsicles? Because it’s summer (YES IT STILL IS) and we all love popsicles. And if we don’t? Well, you can come back later this week because I will have a non-popsicle recipe to share with you then (or maybe not. I might just make popsicles from here on out. #jokes).
Anywho, let’s talk Paloma pops!