Hey you know what you should make this week? And by should, I mean need to? These. You should/need to make these.
Let me just put it this way: They taste like the holidays in cookie form (although, hold up — are meringues considered cookies? Or are they more like a candy? Or are they just in their own hybrid category? I like to think of them as cookies so let’s go with that), but that’s not even the best part. The best part, THE BEST PART, is that they are filled with chocolate frosting.
But I’m getting ahead of myself. Let me explain in a little greater detail why, exactly, you really should (need to) make these meringues.