You know how you stumble across a food blog and you just know you’re going to love anything and everything posted on that blog, ever? That’s what happened to me when I discovered Georgia’s unbelievably amazing blog, The Comfort of Cooking. Not only does this girl take the most breathtaking photos of food, but she’s got a great personality to boot (she also loves cheese, which pretty much makes us besties already). Anyway, I’ve asked her to post for me on this lovely Monday while I get back into the swing of things post-vacation (I’ll be back on Thursday, promise!), so I’ll stop talking now and let her take it away with these chocolate-glazed banana bread muffins. OH YES.
Hey there, lovely Girl Versus Dough readers! I’m Georgia Johnson from The Comfort of Cooking, a blog where I share easy, delicious twists on traditional comfort foods. I love everything about food, and the butter on my bread is cooking it for and sharing it with family, friends, and basically anyone who loves good food, too! Some of my recipes are light, some indulgent, but all are scrumptious, fresh and frugal.
It makes me so happy that Stephanie asked me to guest post for her today. I’ve been a longtime follower of her here, and am thrilled to be able to contribute in some small way. Today, that “way” is by sharing these amazing Chocolate-Glazed Banana Bread Muffins with you!