Everything’s finally coming up spring around here, you guys! (Read: I’m totally ignoring the snow forecast for today.) We planted our first herb garden ever over the weekend and hung up string lights on the balcony. We had our first meal al fresco and the husband went for his first bike ride of the season (my bike is soon-to-be in transit from my parents’ house… I’ll see you soon, sweet friend!). My freckles are making a comeback. And I’m getting on a spring-induced health kick.
Don’t worry — I’m still planning a fair share of posts of the cheesy, sweet and all-around not-good-for-you-but-oh-so-tasty-for-you variety. But for now, can we talk about muffins? Specifically, healthy vegan muffins? With cranberries and cherries and granola inside them? K thanks. You won’t be sorry, I promise.