Well, you guys and gals — in less than two weeks my little family and I are moving into our home on wheels. Cue ALL. THE. FEELS.
To be honest, most of the feelings right now resemble a little bit of panic, anxiety, stress and grumpiness all mixed together because there are literally eleventy billion things left to do. Downsizing everything, moving out of a house, moving into an RV, getting an RV ready for full-time living and doing it all while raising two kids and working? Yeah, it’s a lot. But I am confident that once we hit the road come next weekend, we will be as ready as we’ll ever be for this adventure of a lifetime.
If you’re interested in following along, we have an Instagram page! It’s called @outofboundaries and we’ll be posting stuff about RV life, sure, but mostly about alternative living and what this experience is teaching us about our family, our values, our faith, etc.
But I digress! Because while today is about packing and purging and cleaning and all those SUPER FUN things, it’s more importantly about this turkey bacon bravo sandwich recipe that I’ve been wanting to share with you for a while (sorry, I’ve been a little busy!). If you’re anything like me, you have a serious, deep love for Panera’s Bacon Turkey Bravo sandwich. If you and I are on the same wavelength here, then rejoice! Because I just made a homemade version (with from-scratch bread and everything!) that will blow your mind and tastebuds.