These Fudgy Brownies with Cashew Butter Frosting are the real deal, you guys. Dense, thick and moist brownies are topped with a creamy, ridiculously indulgent cashew butter frosting that is so good, you’ll want to eat it with a spoon. But don’t, because the pairing with brownies is even better. Just one bite and you’ll agree.
A few things.
First, it’s FINALLY February. Oof, did anyone else feel like January was six months long? I am so glad we made it. And since everyone and their mom, literally, has talked about how cold it was this week (yours truly included), we can now all collectively celebrate the fact that it’s warming up and getting that much closer to springtime. In fact, here in Minnesota, we are expected to reach the 40s by Sunday. PRAISE BE.
Second, these fudgy brownies. Recently I realized that I have exactly one brownie recipe on my site and, you guys, that’s not OK. For someone who really loves brownies, this is a poor reflection on one of my favorite dessert choices. If you put me in front of a bowl of ice cream and a plate of brownies and made me choose, I would always choose the brownies. Though, let’s be real — ice cream with brownies is really the winning option.
That being said, if you put me in front of a bowl of ice cream with brownies and a plate of these fudgy brownies with cashew butter frosting, there is no contest — these frosted brownies will win, every time. They’re THAT good.