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Peach Crisp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Easy and delicious peach crisp made with fresh, juicy peaches and a crunchy oat topping! Serve with vanilla bean ice cream for the best summertime treat.


  • 12 medium to large peaches, peeled and sliced 1/2-inch thick
  • 2/3 cup granulated sugar
  • 2 tablespoons plus 1 cup all-purpose flour, divided
  • 2 cups old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
  • Vanilla bean ice cream, for serving (optional)


  1. Heat oven to 350°F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping.
  2. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined. Use a pastry blender or your fingers to cut in butter, mixing until mixture resembles coarse crumbs.
  3. Top peaches evenly with oat topping. Bake crisp 50 minutes to 1 hour until fruit juices are bubbling and oat topping is golden brown.
  4. Transfer baked crisp to a cooling rack and let cool 1 hour. Serve in bowls topped with ice cream, if desired.


  • This recipe is adapted from Bon Appetit.
  • Swap the peaches called for in the recipe for an equal amount of blueberries, plums, strawberries or apples, if desired.