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peanut butter and jelly milkshakes on a cutting board

Peanut Butter and Jelly Milkshakes

  • Author: Stephanie
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 milkshakes 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American


The classic childhood (and let’s be honest, adulthood) flavor pairing makes for a seriously delicious milkshake! All you need is vanilla ice cream, creamy peanut butter, your favorite fruit jam and a splash of milk for this sweet and decadent treat.


Units Scale

For the optional garnishes:

  • 1 tablespoon creamy peanut butter (not natural)
  • crushed roasted peanuts
  • 4 teaspoons raspberry, strawberry or grape jam/jelly

For the milkshakes:

  • 2 cups vanilla ice cream
  • 1/4 cup milk
  • 2 tablespoons creamy peanut butter (not natural)
  • 2 tablespoons raspberry, strawberry or grape jam/jelly


  1. First, prepare the glasses with garnishes (optional): Place 1 tablespoon peanut butter in a shallow bowl. Dip and swirl the tops of two large drinking glasses in the peanut butter to coat. Dip into a bowl of crushed peanuts to coat (or sprinkle the peanuts along the tops of the glasses).
  2. Use a knife or an offset spatula to spread 2 teaspoons jam or jelly per glass up the sides in a swirl. Transfer the glasses to the freezer while you prepare the milkshake mixture.
  3. Next, make the milkshakes: In a high-powered blender, blend vanilla ice cream, milk, 2 tablespoons peanut butter and 2 tablespoons jam or jelly until smooth and creamy, about 1 minute.
  4. Carefully pour the milkshake mixture evenly into the prepared glasses. Serve immediately.


  • Recipe adapted from Disney.
  • I highly recommend using a high-quality vanilla ice cream and 2% milk for this recipe for the best flavor.
  • If desired, skip the garnishes and top each milkshake with whipped cream and a sprinkle of chopped peanuts.

Keywords: peanut butter milkshake, jam milkshake, raspberry milkshake, strawberry milkshake