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Pineapple-Macadamia Nut Parfait with Coconut Yogurt

  • Author: Girl Versus Dough
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 parfaits 1x


  • 4 crunchy granola bars (I used 2 packages of Nature Valley Oats ‘n Honey granola bars), broken into smaller pieces
  • 1/4 cup macadamia nuts
  • 1 (6 oz) container Liberté Méditerranée coconut yogurt
  • 1/2 cup whipped cream
  • 1 tablespoon white chocolate chips
  • 1 cup chopped fresh pineapple or well-drained canned pineapple tidbits
  • 1 teaspoon honey
  • Sweetened shredded coconut and more white chocolate chips, for topping


  1. In a food processor, process granola bars and nuts until crumbled.
  2. In a small bowl, fold whipped cream and white chocolate chips into yogurt.
  3. In a separate small bowl, combine pineapple and honey.
  4. Spoon a couple heaping tablespoons of granola mixture into the bottom of 2 parfait glasses. Top with 1/4 cup of the yogurt mixture, then 1/4 cup of the pineapple mixture. Repeat.
  5. Garnish with shredded coconut and more white chocolate chips. Serve immediately.