Name: Pineapple-Macadamia Nut Parfait with Coconut Yogurt
Prep time: 10 min
Total time: 10 min
Ingredients: 4 crunchy granola bars (I used 2 packages of Nature Valley Oats ‘n Honey granola bars), broken into smaller pieces; 1/4 cup macadamia nuts; 1 (6 oz) container Liberté Méditerranée coconut yogurt; 1/2 cup whipped cream; 1 tablespoon white chocolate chips; 1 cup chopped fresh pineapple or well-drained canned pineapple tidbits; 1 teaspoon honey; Sweetened shredded coconut and more white chocolate chips, for topping

Ingredients

Scale

4 crunchy granola bars (I used 2 packages of Nature Valley Oats ‘n Honey granola bars), broken into smaller pieces
1/4 cup macadamia nuts
1 (6 oz) container Liberté Méditerranée coconut yogurt
1/2 cup whipped cream
1 tablespoon white chocolate chips
1 cup chopped fresh pineapple or well-drained canned pineapple tidbits
1 teaspoon honey
Sweetened shredded coconut and more white chocolate chips, for topping

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Instructions

In a food processor, process granola bars and nuts until crumbled.
In a small bowl, fold whipped cream and white chocolate chips into yogurt.
In a separate small bowl, combine pineapple and honey.
Spoon a couple heaping tablespoons of granola mixture into the bottom of 2 parfait glasses. Top with 1/4 cup of the yogurt mixture, then 1/4 cup of the pineapple mixture. Repeat.
Garnish with shredded coconut and more white chocolate chips. Serve immediately.