Name: Pumpkin Coconut Yogurt Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups unbleached all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon plus 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 1 cup milk; 1/2 cup canned pumpkin; 1 container Yoplait Greek blended coconut yogurt; 3 tablespoons unsalted butter, melted and cooled slightly; 1 teaspoon vanilla; 1 egg; Whipped cream, yogurt, coconut flakes, maple syrup, etc. for topping

Ingredients

Scale

2 cups unbleached all-purpose flour
2 tablespoons granulated sugar
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 cup milk
1/2 cup canned pumpkin
1 container Yoplait Greek blended coconut yogurt
3 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon vanilla
1 egg
Whipped cream, yogurt, coconut flakes, maple syrup, etc. for topping

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Instructions

In a large bowl, whisk together flour, sugar, baking powder, salt and pumpkin pie spice until well blended. Add remaining ingredients; stir until just combined.
Heat and lightly grease the inside of a waffle iron; pour and cook batter according to manufacturer’s instructions.
Top waffles with toppings of your choice for serving.