OH MY GARSH, YOU GUYS. It’s here. It’s really here. Somebody pinch me and hand me a cookie (I need both to know this is real life).

I am so giddy to announce that my eCookbook, “Quick Bread Love,” is now available for purchase!

This eBook has been in the works for many, many moons (OK like four months, but still) and has required many hours of hard work in the kitchen, behind the camera, on the computer, on the floor in a heap of butter and pouty faces (ya know, when things didn’t go as planned) — but I loved every minute of it. Truly. And I am so excited to share all of that hard work with you today.

So what will you find in “Quick Bread Love”? 31 tasty, easy quick bread recipes (including sweet and savory loaves, muffins, scones, biscuits and coffee cakes!), for sure. But here’s a more in-depth smattering for you of the goods:


And here are just some of the yummy recipes you’ll find in the eCookbook:







Oh, how the mouth waters.

There are also recipe cards, phone backgrounds, computer wallpapers, a bonus mini eCookbook: “Butters, Spreads & Glazes” (<– I MEAN), a baking cheat sheet with extra-helpful measurements, conversions, substitutions, etc. and a video tutorial by yours truly (which adds value but also, comic relief) available in the package options.

Finally, a huge thank you to my friends, my family (including my husband, who was asked on many occasions to risk his life by being the ultimate taste-tester/criticizer to a pregnant lady baking a bazillion quick breads in a short amount of time, bless him) and the Girl Versus Dough eCookbook team on Facebook for all of their help. Hearts and hugs to each and every one of you.

I am so proud and excited to be getting this baby out there for all of you (before, well, actual baby). And I hope you love it as much as I do. It warms the cockles of my heart that I am blessed to be able to undertake a project like this with such enthusiasm and support behind me. Awww, man. No I am NOT tearing up right now (yes, yes I am).

Click here to get your mitts on “Quick Bread Love.” And happy baking!