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raspberry cheesecake milkshake

Raspberry Cheesecake Milkshakes

  • Author: Stephanie
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 milkshakes 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American


Creamy, smooth and decadent raspberry cheesecake milkshakes blended with frozen raspberries, cream cheese and vanilla ice cream.


  • 3 cups vanilla bean ice cream
  • 6 ounces cream cheese
  • 1 cup whole milk
  • 1 teaspoon vanilla
  • 1 teaspoon fresh lemon zest
  • 1 pound (16 ounces) frozen raspberries
  • 1/2 cup cold heavy cream
  • Fresh raspberries and graham crackers, for garnish (optional)


  1. In a blender (in 2 batches, if needed), blend ice cream, cream cheese, milk, vanilla, lemon zest and frozen raspberries until smooth. Divide evenly among 4 serving glasses.
  2. In the bowl of a stand mixer fitted with whisk attachment, beat heavy cream until stiff peaks form. Dollop whipped cream on top of each glass. Garnish with fresh raspberries and graham crackers.

Keywords: vanilla raspberry milkshake, raspberry milkshake, berry milkshake