Round Twenty Four — Apricot Hazelnut Bread
Hey friends! Today is the first official day of my posts as a guest blogger on Tablespoon.com. First post — apricot hazelnut bread.
Doesn’t that look tasty? (And it’s darn good for you, too.)
Keep checking in on Girl Versus Dough this month for links to my original recipe posts on Tablespoon.com. Happy baking!