Name: 5-Ingredient Smoked Salmon Pinwheels
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 Angelic Bakehouse Sprouted Wraps, any variety (Sprouted 7-Grain Wraps or Garden Wraps); 1 container (7.5 oz) whipped chive cream cheese; 2 tablespoons chopped fresh dill leaves; 1/2 medium cucumber, thinly sliced lengthwise; 6 to 7 ounces smoked salmon

Description

Easy no-cook pinwheels filled with a dill cream cheese and smoked salmon in a sprouted grain wrap. The perfect light lunch or appetizer!

Ingredients

Scale

4 Angelic Bakehouse Sprouted Wraps, any variety (Sprouted 7-Grain Wraps or Garden Wraps)
1 container (7.5 oz) whipped chive cream cheese
2 tablespoons chopped fresh dill leaves
1/2 medium cucumber, thinly sliced lengthwise
6 to 7 ounces smoked salmon

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Instructions

Arrange wraps in a single layer on a work surface. In a small bowl, stir cream cheese and dill until well combined. Spread cream cheese mixture evenly on top of wraps, spreading cream cheese mixture all the way to the edge of one half of each wrap.
Top each wrap evenly with one layer of sliced cucumber (you may need to cut the slices of cucumber in half so they fit on the wraps). Top evenly with one layer of smoked salmon.
Carefully but tightly roll up each wrap, sealing the edge with the cream cheese mixture. Use a sharp serrated knife to gently saw each wrap into approximately eight 1/2-inch rounds. Serve immediately, or cover and refrigerate up to 2 hours before serving.