salted caramel peanut butter cream pie

Just looking at these photos makes me shed a tear.
Why? Because this pie is allll gone — partially thanks to my family, but mostly because of me. I did this to myself. And now I have to wait until later this summer to make it again. Harrumph.
Until then, let’s talk about why you need to get this nearly no-bake pie into your life. Two words: Caramel yogurt.
I’ll give you a moment to retrieve your jaw from the floor.

Soooo the geniuses of Liberté are soon releasing two new indulgent flavors of yogurt — caramel and cappuccino — and when they asked me to sample them and come up with dessert recipes using the new yogurts I was all “YES HECK YES.” Caramel-flavored yogurt, are you kidding me? Cappuccino yogurt — is this real life? The answer is yes, hallelujah and now let’s all camp out in front of the grocery store until the first shipment of the new yogurts come in. Or, perhaps more realistically/less creepily, keep a keen eye out for them in the yogurt aisle for when they arrive later this summer. Your choice. I won’t tell you which one I’m doing so you don’t think I’m weird and we can stay friends.

Anywho, I promised we’d talk about this pie. Here’s the situation: There’s a chocolate cookie crust that you pre-bake (and that’s the end of the baking for this one!). Then, you top it with a filling of frozen whipped topping, sea salt, sugar and Liberté Méditerranée Caramel Yogurt (uhhhh yeah this definitely tips the scales in favor of indulgence and against health, but YOLO), freeze it until the topping is set, then top it with homemade whipped topping, a drizzle of peanut butter glaze and a sprinkling of peanuts.

I’ll give you another moment to retrieve your jaw from the floor.
Here are a few pro tips for making the most of this magical frozen treat: One, run a sharp, clean knife under hot water and dry it off just before slicing the pie, so you can get pretty/perfect slices. Two, let the pie slices thaw a bit before eating them — that slightly-melted-but-still-cold moment is DA BEST for this pie. And three, don’t feel any guilt if you find yourself compelled to finish the whole thing in one sitting. I mean, someone’s got to eat it before it completely melts, amiright? Ahem.

If you need me, I’ll be in the tent outside my grocery store — I mean, hanging by the yogurt aisle — I mean, waiting patiently at home until I hear word that my salty, caramely, peanut buttery pie dreams can come true again.
P.S. Keep your eyes peeled for a dessert recipe using the cappuccino yogurt — it’s coming soon!
Print
Salted Caramel Peanut Butter Cream Pie
- Prep Time: 4 hours 20 mins
- Cook Time: 10 mins
- Total Time: 4 hours 30 mins
- Yield: 1 9-inch pie 1x
Ingredients
For the crust:
- 1 1/2 cups fine chocolate wafer crumbs (about 30 cookies)
- 2 tablespoons granulated sugar
- Pinch salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
For the pie:
- 2 (6 oz) containers Liberté® Méditerranée Caramel Yogurt
- 1 (8 oz) container frozen whipped topping, thawed
- Pinch sea salt
- 3/4 cup heavy cream
- 1 tablespoon granulated sugar
- Salted peanuts, for topping
For the peanut butter glaze:
- 1/3 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 2 to 3 tablespoons milk
Instructions
- Heat oven to 350°F. In a small bowl, stir together cookie crumbs, sugar, salt and melted butter until well combined.
- Press mixture evenly and firmly into the bottom and sides of a 9-inch pie plate. Bake 10 to 12 minutes until set. Cool completely on a cooling rack.
- In a large bowl, stir together yogurt, whipped topping and sea salt until well combined. Pour and spread evenly into pie plate.
- Freeze pie at least 4 hours to set.
- Meanwhile, make the peanut butter glaze: Combine powdered sugar, peanut butter and milk in a small bowl, adding more milk or powdered sugar as needed to create a smooth glaze. Drizzle glaze over frozen pie.
- Combine heavy cream and sugar in a bowl and beat on high speed with a stand mixer or electric hand mixer until stiff peaks form. Spoon whipped cream over pie. Sprinkle with salted peanuts.
- Let pie sit out at least 15 minutes after removing from freezer before slicing.
Liberté Méditerranée Caramel Yogurt will be arriving in stores later summer. Here is a link to Liberté’s product locator to find a retailer near you: http://liberteusa.com/Product-Locator
Disclosure: I received compensation and sample yogurts from Liberté for recipe development purposes. All opinions are my own.
Oh my, this has got to be to die for!! I love both salted caramel and peanut butter, I don’t think I could make this and keep fitting in my pants haha! And it’s beautiful!
One minute please while I pick up my jaw from the floor. This pie is unreal! Amazing!
I would have eaten the whole thing too! I’m feeling tortured that we need to wait to make this because I want to face plant in that pie! 🙂
I need to stuff my face with this entire pie… right now!
Can’t wait to see what’s happening with the cappuccino yogurt!
You bring the pie and I’ll bring the lawn chairs for our camp-out. It is ON.
Seriously, I’ll be stalking my local supermarket until I can get my hands on these.
This is a pie I need today. I might eat the whole thing, but that’s ok because it yogurt and not ice cream!!
Oh my. Weak in the knees. I want this pie in my life!
There are so many things I love about this. I mean, the peanut butter/caramel combo (obviously), but more importantly, the no bake/frozen duo. Cannot wait to try this!
Definitely trying this!! I love peanut butter pie, and can only imagine how much better it is with salted caramel!
Oh my. This looks simply delectable!! I love how simple this no-bake dessert is…you can be I’ll be keeping an eye out for these yogurts at the grocery store!
Tieghan — I like the way you think! 😉
I’m drooling. I have GOT to try this Steph!!
Yum!! Salted caramel and peanut butter are two of my favorite flavors. I need to try this when I have other people around to help me eat it.
Yoghurt?? I am in love. As a yoghurt (or dairy addict) this is calling me to eat it for breakfast.
I need caramel yogurt in my life…. and really need this pie!