Sifted Words — A Tablespoon Recap
I’m taking a (short!) break this week from baking — but don’t worry, I’ll be back in the kitchen as soon as you can say… see, I’m already back.
I’m currently obsessing over non-bread related baking items, like homemade apple chips. Yum. SO good with my new-found love, almond butter. Yes please.
But when I get the chance to make another bread, you’ll be the first to know about it (besides myself, of course. And my husband. But after that, you’re the first, promise!).
For now, here’s what I’ve been working on for the Tablespoon blog over the past few weeks. Take a look and let me know what you think about my original recipes! I have a new post there every Friday.
There you have it. A nice smattering of recipes to whet your whistle. Happy Friday, you. And have a very blessed weekend.