Sifted Words — Tablespoon, part deux.
I forgot to tell you (OK I didn’t forget, I just haven’t gotten around to it. There, I said it. Confession.) — I’m posting recipes on Tablespoon again. So far: Blueberry Muffin Bread, Avocado Quick Bread and today, Mom’s Zucchini Bread (yes you, Ma. Love you!). And there will be more, even yummier recipes on the way. So you should check out the blog every week for what I’m up to over there (or, if you’re here already, click on that nifty little box in the right column. The one that reads “Featured Tablespoon Blogger,” in case it’s been a long day and you still don’t get it.).
For now, a happy day to you all. It’s the weekend soon, so cheer up! Life is dang good, isn’t it? Indeed.
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