sifted words — treat yo’ self

Sheesh, it’s been a while since I last kept you abreast of what I’ve been conjuring up for the interwebs. There’s some serious yumminess going on, so I thought I’d share it with all y’all. You know, because I think you’re great and stuff. And you deserve to treat yo’ self.

First up! Jelly doughnuts. I made these for a Hanukkah post, but let’s be honest — it can be Hanukkah any time of year if that means I get to eat doughnuts.

Goat cheese and mushroom stuffed chicken. Pretty sure it’s the solution to world peace.

Flourless fudge cake with raspberry whipped cream. Yes. This can stay.

These salmon croquettes — a.k.a., salmon PANCAKES — rock my socks.

We all know I can get behind a kale salad — and this one has pancetta in it. Enough said.

Spicy chicken lettuce wraps! It’s what’s for lunch. Or dinner. Or both.

I made homemade sushi rolls! (WIN.) With a rainbow in it! (DOUBLE WIN.)

You haven’t lived until you’ve had this strawberry cream cheese monkey bread. I mean.

Homemade truffles made from pound cake, anyone? Um, why yes, I did eat approximately a thousand.

These curry winter root vegetable fries know what’s up. And what’s up is deliciousness.

I made delicious, filling split pea stew, you guys! And it was good. Amen.

P.S. I got a new phone and therefore I’m back on the Instagrams! Follow me, if you please.