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Strawberry brownies.

Strawberry Brownies

  • Author: Addison LaBonte
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
  • Yield: 16 1x
  • Category: Dessert
  • Cuisine: American


These strawberry brownies are bright, fresh, flavorful and so fun!  The strawberry cake mix makes this dessert super quick and easy.  These homemade pink brownies are unexpectedly delicious!


  • 1 box strawberry cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, diced, for garnish
  • Whipped cream, for garnish


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. In a large mixing bowl, combine the strawberry cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and you have a smooth batter.
  3. Pour the brownie batter into the greased baking pan and spread it out evenly.
  4. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges of the brownies should be set.
  5. Remove the strawberry brownies from the oven and let them cool in the pan on a wire rack.
  6. Once cooled, cut the brownies into squares and serve. They are delicious on their own or can be enjoyed with a dusting of powdered sugar or a dollop of whipped cream.


  • Use strawberry cake mix.
  • Be sure to grease the brownie pan or use parchment paper.
  • Do not bake too long.
  • To check doneness, insert a toothpick into brownies.  If it comes out with only a few moist crumbs, then brownies are done.
  • Store in an airtight container for up to 3 days at room temperature.

Keywords: strawberry brownies, brownies, strawberry, fruit, dessert, baking, cake mix