Name: Streusel-Topped Sweet Potato Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 cups mashed cooked sweet potato (about 3 medium potatoes); 3/4 cup granulated sugar; 1/2 cup (1 stick) unsalted butter, melted; 1/3 cup milk; 1 teaspoon vanilla; 2 eggs, beaten; 1 cup chopped pecans or walnuts; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup (1 stick) unsalted butter, softened and cut into small cubes

Ingredients

Scale

For the casserole:

3 cups mashed cooked sweet potato (about 3 medium potatoes)
3/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1/3 cup milk
1 teaspoon vanilla
2 eggs, beaten

For the streusel topping:

1 cup chopped pecans or walnuts
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, softened and cut into small cubes

Cook Mode Prevent your screen from going dark

Instructions

Heat oven to 350 degrees F.
In a large bowl, stir together mashed sweet potatoes, sugar, butter, milk, vanilla and eggs until well combined. Pour and spread evenly into a casserole dish.
In a medium bowl using a pastry cutter or your fingers, combine pecans, brown sugar, flour and butter until mixture forms a coarse crumb. Sprinkle streusel evenly over top of casserole.
Bake 40 minutes until casserole is baked through and streusel topping is golden brown and bubbling.

Keywords: Thanksgiving, Happy Thanksgiving, Turkey Day