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Sourdough 101

fig

fig raspberry and sea salt challah bread on cutting board

fig, raspberry + sea salt challah

September 19, 2013

Welcome! Hi, I’m Stephanie!

Baker, blogger, mama.
Lover of cookies and carbs.
Hater of washing dishes.

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✨Zesty Salsa Con Queso✨: making Mondays more tolerable since forever (+, a giveaway!). 💃🏻
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In partnership with @tastefullysimpleinc, I created this cheesy, easy, totally craveworthy dip using products from their Around the World Kit, which includes Si Si Cilantro seasoning, Corn and Black Bean Salsa (both used for this recipe), plus a bunch of other yummy recipe starters featuring worldwide flavors. The entire bundle is valued at $106, and guess what? We are giving one away to one lucky winner! 🎉
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TO ENTER 👉🏽 just leave a comment below. (Giveaway is open only to US residents and ends Friday, March 5 at midnight CST.)
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Tastefully Simple is ALSO offering my friends 10% off any online orders now thru 3/31! Just use the code GVD10 at TastefullySimple.com and you’re all set. 💛
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(PS For the recipe for this Zesty Salsa Con Queso, head to my Stories or Highlights to take a screenshot.) #tastefullysimple

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