Can I make these donuts ahead of time?

Yes, you can make these donuts ahead of time and freeze them. Just let them cool completely before freezing them. When you're ready to serve them, thaw them overnight in the refrigerator and then glaze them.

How do I prevent the glaze from melting?

To prevent the glaze from melting, let the donuts cool completely before glazing them. You can also refrigerate the donuts for a few minutes before glazing them.

What are some other ways to decorate these donuts?

You can decorate these donuts with a variety of different toppings, such as sprinkles, chocolate chips, or nuts. You can also pipe the glaze into different shapes, such as flowers or hearts.

Do baked donuts taste the same as fried donuts?

No, baked donuts do not taste the same as fried donuts. The cooking method affects the texture, flavor, and appearance of the donuts.

Are baked donuts healthier than fried donuts?

Yes, baked donuts are generally healthier than fried donuts. Fried donuts are cooked in hot oil, which adds a lot of fat and calories to the final product. Baked donuts, on the other hand, are cooked in an oven, which uses less fat.

How do you store them?

Store in an airtight container at room temperature.

What is the difference between cake donuts and yeast donuts?

The main difference between cake donuts and yeast donuts is the leavening agent used. Cake donuts are leavened with baking powder or baking soda, while yeast donuts are leavened with yeast. This difference in leavening agent gives the donuts their distinct textures and flavors.

Baked Donuts

Description

Enjoy a healthier take on the classic donut with our baked donuts. Made with simple ingredients and baked in the oven, our donuts are light, fluffy, and delicious. Top them with your favorite glaze, frosting, or sprinkles for a truly irresistible treat.

Ingredients

Units Scale

For the donuts:

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract
Food coloring, sprinkles, or other toppings (optional)

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Instructions

First, preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Spoon the batter into a piping bag or a resealable plastic bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake the donuts for 12 to 15 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and well combined. Add more milk if needed to achieve your desired consistency.
If desired, add food coloring to the glaze for different colored donuts. Dip the cooled donuts into the glaze, allowing any excess to drip off.
If desired, add sprinkles or other toppings to the glazed donuts.
Let the glaze set for a few minutes before serving.
Finally, enjoy the freshly baked and glazed donuts!

Notes

Do not overmix the donut batter. Mix until just combined.
Use a piping bag or Ziplock bag to add the batter to the donut pan.
Bake until the donuts have sprung up. Insert a toothpick into the donuts. If it comes out clean, the donuts are done baking.
Allow the donuts to cool completely before adding the glaze.
If the glaze is too thick, add slightly more milk.
If the glaze is too thin, add slightly more powdered sugar.
Store in an airtight container for up to 2 days.