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brown butter pumpkin cinnamon rolls

Brown Butter Pumpkin Cinnamon Rolls

  • Author: Girl Versus Dough
  • Prep Time: 20 mins
  • Cook Time: 18 mins
  • Total Time: 38 mins
  • Yield: 5 rolls 1x

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Ingredients


Instructions

  1. Heat oven to 350 degrees F. Line baking sheet with parchment paper; spray lightly with cooking spray.
  2. In small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 2 to 3 minutes until browned and fragrant (it should smell nutty). Immediately pour butter into small bowl. Stir in pumpkin and pumpkin pie spice until combined.
  3. Unroll dough in 1 sheet on work surface. Spoon and spread pumpkin mixture evenly over dough. Reroll dough and separate into 5 rolls. Place rolls 2 inches apart on prepared baking sheet.
  4. Bake 18 to 22 minutes until golden brown. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on warm rolls.

Keywords: Thanksgiving