Name: Brown Butter Pumpkin Cinnamon Rolls
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 2 tablespoons butter; 1/3 cup canned pumpkin; 1/2 teaspoon pumpkin pie spice; 1 can (1 lb 1.5 oz) Immaculate Baking Co. organic refrigerated cinnamon rolls with icing

Ingredients

Scale

2 tablespoons butter
1/3 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1 can (1 lb 1.5 oz) Immaculate Baking Co. organic refrigerated cinnamon rolls with icing

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Instructions

Heat oven to 350 degrees F. Line baking sheet with parchment paper; spray lightly with cooking spray.
In small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 2 to 3 minutes until browned and fragrant (it should smell nutty). Immediately pour butter into small bowl. Stir in pumpkin and pumpkin pie spice until combined.
Unroll dough in 1 sheet on work surface. Spoon and spread pumpkin mixture evenly over dough. Reroll dough and separate into 5 rolls. Place rolls 2 inches apart on prepared baking sheet.
Bake 18 to 22 minutes until golden brown. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on warm rolls.