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chai cinnamon pull apart bread

Chai Spiced Cinnamon Roll Pull Apart Bread

  • Author: Girl Versus Dough
  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Total Time: 28 mins
  • Yield: 5 servings 1x




  1. Heat oven to 350 degrees F. Line baking sheet with parchment paper.
  2. In small bowl, stir cardamom, ginger, nutmeg and cloves. On lightly floured surface, unroll dough in one sheet. Sprinkle spice mixture evenly on top. Cut dough in half to form 10 short strips. Re-roll dough to form 10 small rolls. Arrange rolls on parchment-lined baking sheet into one long log, then gently pull rolls sideways to lean to alternating sides.
  3. Bake 18 to 22 minutes until rolls are golden brown and baked through. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on bread. Sprinkle with pinch of cinnamon, if desired. Serve warm.