Ingredients
Scale
For the cream cheese filling:
- 1 (8 oz) package Neufchatel cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
For the cake:
- 1 1/2 cups whole wheat pastry flour (or all-purpose flour)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into cubes
- 2 cups grated carrots
- 1/2 cup golden raisins (optional)
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 egg
For the streusel topping:
- 1/2 cup whole wheat pastry flour (or all-purpose flour)
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cold unsalted butter, cut into cubes
For the glaze:
- 1/3 cup powdered sugar
- 2 tablespoons milk
Instructions
- Heat oven to 350 degrees F. Spray bottom and sides of a 9-inch cake pan with baking spray.
- In a large bowl, beat cream cheese, sugar, vanilla and egg until smooth.
- In a separate large bowl or bowl of a stand mixer, stir flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt until combined. Use a pastry blender, two knives or fingers to cut in butter until mixture resembles coarse crumbs. Stir in carrots and raisins, if desired.
- In a separate medium bowl, whisk milk, vanilla and egg until smooth. Add to dry ingredients along with half of cream cheese mixture; stir until just combined.
- Pour batter into prepared cake pan. Top with remaining cream cheese mixture. Use tip of a knife to lightly swirl cream cheese mixture into batter.
- Make the streusel topping: In a small bowl, combine flour, brown sugar and cinnamon. Use a pastry cutter, two knives or fingers to cut butter into mixture until it resembles coarse crumbs. Sprinkle evenly over top of cake.
- Bake 50 minutes to 1 hour until toothpick inserted in center of cake comes out clean. Transfer to a cooling rack to cool completely.
- Combine ingredients for glaze, adding extra powdered sugar or milk as needed to create a smooth, drippy glaze. Drizzle over cooled cake and allow to set before slicing.