Description
Indulge in the richness of gooey chocolate chip cookies. Each bite is a blend of melty chocolate and soft dough, promising pure delight. Perfect for gatherings, or a cozy evening treat. Discover the joy of home-baked goodness with every nibble. Enjoy!
Ingredients
Units
Scale
- 1/2 cup granulated sugar
- 1 cup light brown sugar, tightly packed
- 1 cup cold butter, cut into small cubes
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 2 cups chocolate chips
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add the sugar, brown sugar, and butter cubes. Beat on high for 3 minutes, until no clumps of butter remain.
- Add in the eggs and vanilla extract. Beat for 1 minute.
- Then, add in the flour, baking soda, and salt. Mix until a cookie dough forms.
- Fold in the chocolate chips.
- Use a cookie scoop to scoop balls of dough onto the parchment-lined baking pan. Space them at least 3 inches apart.
- Bake for 9 to 10 minutes, or until the edges are slightly golden and the middles are just set.
- Finally, remove from the oven. Allow the cookies to cool on the pan for 10 minutes. Then, move to a cooling rack.
Notes
- Use cold butter from the fridge. Do not use softened or melted butter.
- Cut the butter into small cubes. This helps it cream together with the sugars.
- The cookie dough should be slightly thick. It should not be sticky.
- These cookies do spread in the oven. So, space the dough balls 2 to 3 inches apart on the pan.
- They are soft and fragile after baking. Handle carefully.
- Store in an airtight container for up to 4 days.
- Freeze for 2 months if needed.