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Gooey chocolate chip cookies.

Gooey Chocolate Chip Cookies

  • Author: Jane Rabaca
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 15 cookies 1x
  • Category: Dessert
  • Cuisine: American


Indulge in the richness of gooey chocolate chip cookies. Each bite is a blend of melty chocolate and soft dough, promising pure delight. Perfect for gatherings, or a cozy evening treat. Discover the joy of home-baked goodness with every nibble. Enjoy!


Units Scale
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, tightly packed
  • 1 cup cold butter, cut into small cubes
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 cups chocolate chips


  1. First, preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. In the bowl of a stand mixer, add the sugar, brown sugar, and butter cubes. Beat on high for 3 minutes, until no clumps of butter remain.
  3. Add in the eggs and vanilla extract. Beat for 1 minute.
  4. Then, add in the flour, baking soda, and salt. Mix until a cookie dough forms.
  5. Fold in the chocolate chips.
  6. Use a cookie scoop to scoop balls of dough onto the parchment-lined baking pan. Space them at least 3 inches apart.
  7. Bake for 9 to 10 minutes, or until the edges are slightly golden and the middles are just set.
  8. Finally, remove from the oven. Allow the cookies to cool on the pan for 10 minutes. Then, move to a cooling rack.


  • Use cold butter from the fridge.  Do not use softened or melted butter.
  • Cut the butter into small cubes.  This helps it cream together with the sugars.
  • The cookie dough should be slightly thick.  It should not be sticky.
  • These cookies do spread in the oven.  So, space the dough balls 2 to 3 inches apart on the pan.
  • They are soft and fragile after baking.  Handle carefully.
  • Store in an airtight container for up to 4 days.
  • Freeze for 2 months if needed.

Keywords: gooey chocolate chip cookies, cookies, chocolate chips, baking, dessert, easy