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Minty Lemonade Slush

  • Author: Adapted from An Edible Mosaic
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 to 4 servings 1x


  • 6 tablespoons granulated sugar
  • 1/2 cup plus 6 tablespoons water, divided
  • 40 fresh mint leaves (from about 4 mint stems)
  • 1/2 cup fresh lemon juice (from about 6 small lemons)
  • 1 to 2 drops orange blossom water (optional)
  • 18 to 20 ice cubes


  1. Add sugar and 6 tablespoons water to blender. Blend on high 30 seconds to 1 minute until sugar is dissolved. Add remaining 1/2 cup water, mint leaves, lemon juice, orange blossom water if desired, and ice cubes. Blend on high until mixture is well blended and slushy. Divide among serving glasses. Serve immediately.