Name: Pomegranate Kir Royale
Prep time: 5 min
Total time: 5 min
Ingredients: 4 sugar cubes (or 1 1/2 teaspoons granulated sugar); 8 dashes Angostura bitters; 2 cups (16 ounces) chilled champagne; 1/2 cup (4 ounces) chilled pomegranate juice; Pomegranate seeds, for garnish (optional)

Ingredients

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4 sugar cubes (or 1 1/2 teaspoons granulated sugar)
8 dashes Angostura bitters
2 cups (16 ounces) chilled champagne
1/2 cup (4 ounces) chilled pomegranate juice
Pomegranate seeds, for garnish (optional)

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Instructions

Divide sugar cubes or granulated sugar between 4 champagne flutes. Add 2 dashes bitters to each flute. Pour 1/2 cup (4 ounces) champagne into each flute. Pour 2 tablespoons (1 ounce) pomegranate juice into each flute. Garnish with pomegranate seeds, if desired.