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–+ servings
apple ginger compote in glass.
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5 from 2 votes

Apple Ginger Compote with French Vanilla Yogurt

An easy apple ginger compote topping for homemade vanilla yogurt!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, parfait
Servings: 6 Servings
Author: Stephanie Wise

Ingredients

  • 3 Granny Smith apples peeled, cored and chopped
  • 2 tablespoons fresh ginger peeled and finely chopped
  • ⅓ cup light brown sugar packed
  • ½ teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt
  • 2 tablespoons lemon juice
  • 3 cups plain yogurt
  • 1 teaspoon vanilla extract or vanilla bean paste
  • Chopped walnuts for topping (optional)
US Customary - Metric

Instructions

  • Combine chopped apples, ginger, brown sugar, cinnamon, nutmeg, salt and lemon juice in a medium saucepan over medium heat; cover.
  • Simmer 10 minutes, stirring occasionally, until apples are soft and mixture is thickened.
  • Spoon yogurt into serving bowls. Top with spoonfuls of warm compote. Sprinkle with chopped walnuts, if desired.

Nutrition

Calories: 175kcal | Carbohydrates: 31g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 68mg | Potassium: 321mg | Fiber: 2g | Sugar: 27g | Vitamin A: 171IU | Vitamin C: 7mg | Calcium: 167mg | Iron: 0.3mg