Divide cherries among two tall glasses.

Gently muddle cherries with the back of a wooden spoon in the bottom of each glass.

Top with plenty of ice. Add 2 shots of sake to each glass.

Fill to the top with ginger ale.

Add a drop or two of red food coloring for extra color, if desired.

Sip and let it be. P.S.

For a non-alcoholic version, simply leave out the sake.

Done and done and delicious.