Chicken Broccoli Stromboli
Chicken broccoli stromboli wraps up all your comfort cravings in one golden crust. Cheesy, hearty, and perfect for game day or lunches!
Servings: 4 slices
Ingredients
- 1 pizza dough recipe prepared and ready to bake
- ½ cup mozzarella cheese or a mix of any of your favorite, melty cheeses
- 1 ½ cups broccoli florets and chopped stems roasted until only slightly crunchy
- 1 cup cooked chicken cubed
- 1 cup sharp cheddar cheese or a mix of any of your favorite, melty cheeses
Instructions
- Preheat oven to 425 degrees F.
- On a pizza stone or parchment paper-lined baking sheet, press dough into a 14-by-10-inch rectangle. Sprinkle 1/2 cup mozzarella cheese on middle length of the dough. Top evenly with broccoli, then chicken. Top with cheddar cheese.
- Fold in short sides of dough by 1 inch, then fold in long sides over each other, overlapping in the center. Pinch to seal. Carefully flip dough over so the seal is on the bottom (if you’re nervous about this step, skip it: The stromboli just looks prettier with the seal on the bottom, but it’s not necessary).
- Bake stromboli for about 20 minutes, or until crust is a deep golden brown. Let cool 10 minutes before slicing or serving.
Notes
Yields: 1 stromboli (serves 2 for dinner, 4 for a side dish/appetizer)
Nutrition
Calories: 467kcal | Carbohydrates: 50g | Protein: 27g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 66mg | Sodium: 1016mg | Potassium: 217mg | Fiber: 2g | Sugar: 7g | Vitamin A: 598IU | Vitamin C: 29mg | Calcium: 290mg | Iron: 3mg