Cinnamon Plum Baked Oatmeal
A cinnamon baked oatmeal recipe with fresh plums and toasted almonds! Your new favorite Fall breakfast.
Servings: 6 servings
Ingredients
- ½ cup raw almonds
- 2 cups old-fashioned rolled oats
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 cups milk
- 1 egg
- ⅓ cup pure maple syrup plus more for serving
- 3 tablespoons unsalted butter melted and cooled slightly, divided
- 2 teaspoons vanilla extract or 1 teaspoon almond extract
- 3 to 4 plums cut into ¼-inch slices
Instructions
- In small skillet over medium heat, toast almonds until fragrant and skins are lightly browned. Cool slightly, then coarsely chop.
- Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). Spray 8-by-8-inch square baking pan with cooking spray.
- In large bowl, stir oats, cinnamon, baking powder, sea salt and 1/4 cup chopped toasted almonds until combined. In separate medium bowl, whisk milk, egg, maple syrup, 2 tablespoons melted butter and almond extract. Pour wet ingredients into dry ingredients; stir until just combined.
- Place 1 cup sliced plums in single layer in prepared baking pan. Top with oat-milk mixture. Top with remaining 1 1/2 cups sliced plums and chopped toasted almonds.
- Bake 40 to 45 minutes until baked through and golden brown. Drizzle top with remaining 1 tablespoon butter and more maple syrup, if desired.
Nutrition
Calories: 547kcal | Carbohydrates: 77g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 313mg | Potassium: 604mg | Fiber: 10g | Sugar: 19g | Vitamin A: 462IU | Vitamin C: 3mg | Calcium: 246mg | Iron: 4mg