Cinnamon Roll Pull Apart Bread

Cinnamon Roll Pull Apart Bread

This fun twist on a classic uses chai spice in the cinnamon sugar filling in this festive cinnamon roll pull apart bread! Use store-bought or homemade cinnamon roll dough!

Prep Time10

Cook Time18

Total Time28

Course: Breakfast

Cuisine: American

Keyword: chai spice mix, cinnamon roll

Servings: servings

Author: Stephanie Wise

Ingredients

½ teaspoon cardamom
½ teaspoon ginger
¼ teaspoon nutmeg
⅛ teaspoon cloves
1 can refrigerated cinnamon rolls with icing
cinnamon for sprinkling on top of bread (optional)

Instructions

Heat oven to 350 degrees F. Line baking sheet with parchment paper.
In small bowl, stir cardamom, ginger, nutmeg and cloves. On lightly floured surface, unroll dough in one sheet. Sprinkle spice mixture evenly on top. Cut dough in half to form 10 short strips. Re-roll dough to form 10 small rolls. Arrange rolls on parchment-lined baking sheet into one long log, then gently pull rolls sideways to lean to alternating sides.
Bake 18 to 22 minutes until rolls are golden brown and baked through. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on bread. Sprinkle with pinch of cinnamon, if desired. Serve warm.

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